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Yogurt Curry Dip

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Yogurt Curry Dip

Directions

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Ingredients :

  • 1 cup low-fat Greek-style yogurt (such as Fage Total 2%)
  • 1 tablespoon Major Grey mango chutney
  • 2 teaspoons curry powder
  • 1 teaspoon peeled and grated fresh ginger root
  • 1 teaspoon fresh lime juice

    • Methods :

  • Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.

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