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Yogurt Egg Salad Recipe

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Yogurt Egg Salad Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 4 eggs
  • ½ avocado – peeled, pitted, and diced
  • 1 ½ tablespoons chopped onion
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon Greek yogurt
  • 1 ½ teaspoons prepared yellow mustard
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

  • Step 2

    Mash eggs in a bowl.

  • Step 3

    Stir avocado, onion, and parsley into the eggs.

  • Step 4

    Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.

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