Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Directions

Ingredients :

1 cup fat-free plain yogurt

½ tablespoon cayenne pepper

6 cloves garlic, minced

2 (2 inch) pieces fresh ginger root, minced

2 tablespoons cilantro, finely chopped

1 tablespoon ground coriander seed

1 teaspoon ground cumin

1 teaspoon salt

¼ teaspoon ground turmeric

4 (6 ounce) skinless, boneless salmon fillets

Methods :

Step 1

Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.

Step 2

Preheat the oven broiler. Lightly grease a baking pan.

Step 3

Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.