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Yogurt Whole Wheat Quick Bread Recipe

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Yogurt Whole Wheat Quick Bread Recipe

Directions

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Ingredients :

  • 4 tablespoons butter, melted
  • 6 tablespoons honey
  • 1 cup plain yogurt
  • 1 egg, room temperature
  • ¼ cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×5 inch loaf pan.

  • Step 2

    In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.

  • Step 3

    In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.

  • Step 4

    Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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