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You’re Bacon-Me Crazy Recipe

Directions

Ingredients :

1 pound bacon, sliced crosswise into 1/2-inch pieces

12 ounces sour cream

12 ounces ranch dressing

2 cups shredded Cheddar cheese

1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

Methods :

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.

Step 2

Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.

Step 3

Chill until flavors blend, about 1 hour. Serve dip with chips.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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