Yuba Noodle Salad

Directions

Ingredients :

½ cup vegetable oil

⅓ cup warm rice wine vinegar

2 tablespoons peanut butter

1 tablespoon honey

1 tablespoon finely grated fresh ginger

1 teaspoon hot chili sauce (such as sambal)

1 teaspoon soy sauce

½ teaspoon toasted sesame oil

1 (5 ounce) package yuba (tofu skins)

cut into 1-inch wide strips

½ cup chopped fresh cilantro

¼ cup shaved carrot strips

or to taste

¼ cup thinly sliced cabbage

or to taste

¼ cup sliced green onions

½ teaspoon black sesame seeds

or to taste

Methods :

Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.

Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.