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Directions

1 cup all-purpose flour

½ cup butter

2 teaspoons brown sugar

3 tablespoons strawberry jam

2 eggs

1 ½ cups packed brown sugar

2 tablespoons all-purpose flour

1 cup chopped walnuts

½ teaspoon salt

½ teaspoon vanilla extract

Preheat oven to 325 degrees F (170 degrees C).

To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.

To make Topping: Beat together the rest of the ingredients and pour over the crust.

Bake till firm for 30-35 minutes.

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Appetizer & Snack Recipes	Bread Recipes
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