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Ingredients :
cooking spray
1 (20 ounce) package chicken thighs
salt and ground black pepper to taste
2 (8.5 ounce) boxes dry corn muffin mix (such as Jiffy®)
1 pinch garlic salt
Methods :
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
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Step 2
Season chicken thighs on all sides with salt, pepper, and garlic salt.
Step 3
Pour corn muffin mix into a shallow bowl. Roll chicken thighs in corn muffin mix until well coated. Transfer coated thighs to prepared baking sheet.
Step 4
Bake chicken thighs in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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