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Yummy Bran Muffins

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Yummy Bran Muffins



Ingredients :

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 ½ cups bran cereal (such as Kellogg’s® All-Bran®)
  • 1 cup all-purpose flour
  • 2 teaspoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅔ cup dark brown sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • beaten
  • ½ teaspoon vanilla extract
  • ¾ cup raisins (Optional)
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  • Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  • Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until browned and set, 16 to 18 minutes.
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