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Yummy Vegan Pesto Classico

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Yummy Vegan Pesto Classico

Directions

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Ingredients :

  • ? cup pine nuts
  • ? cup olive oil
  • 5 cloves garlic
  • ? cup nutritional yeast
  • 1 bunch fresh basil leaves
  • salt and pepper to taste
  • Methods :

  • Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
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