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Za’atar Bread

Directions

Ingredients :

1 (.25 ounce) package active dry yeast

2 cups warm water (110 degrees F (43 degrees C))

6 cups bread flour

1 tablespoon salt

4 tablespoons za’atar

4 tablespoons olive oil

Methods :

Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 500 degrees F (260 degrees C).

Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.

Mix za’atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.

Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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