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Za’atar Roasted Potatoes Recipe

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Za’atar Roasted Potatoes Recipe

Directions

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Ingredients :

  • 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons za'atar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • Methods :

  • Step 1

    Line a baking sheet with parchment paper.

  • Step 2

    Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.

  • Step 3

    Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.

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