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Zesty Layered Shrimp Spread

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Zesty Layered Shrimp Spread



Ingredients :

  • 1 pound peeled and deveined frozen cooked small or salad shrimp
  • thawed and patted dry
  • 2 tablespoons finely chopped fresh parsley
  • divided
  • 1 teaspoon lemon juice (Optional)
  • ¼ teaspoon coarsely ground pepper
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
  • 1 cup shredded Mexican cheese blend
  • ¾ cup finely chopped red bell pepper
  • 2 green onions
  • finely chopped
  • Assorted crackers
  • Methods :

  • Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
  • Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
  • Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.
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