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Zesty Parmesan-Breadcrumb-Crusted Zucchini

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Zesty Parmesan-Breadcrumb-Crusted Zucchini

Directions

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Ingredients :

  • Pan spray
  • 1 ½ pounds zucchini
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon Food Club® Dried Oregano
  • ½ teaspoon red pepper flakes
  • ½ teaspoon Food Club® Paprika
  • ½ cup Food Club® Panko Breadcrumbs
  • ¼ cup grated Belgioioso® Parmesan cheese
  • 2 tablespoons Food Club® Extra-Virgin Olive Oil
  • Methods :

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
  • Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
  • Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
  • Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
  • Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
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