Zesty Thai Cucumber Soup

Directions

Ingredients :

1 tablespoon vegetable oil

3 cucumbers

peeled and diced

½ cup chopped green onion

2 ½ cups chicken broth

1 ½ tablespoons lemon juice

1 teaspoon white sugar

salt and ground black pepper to taste

Methods :

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.

Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.