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Ziti with Tomato-Pesto Sauce Recipe

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Ziti with Tomato-Pesto Sauce Recipe

Directions

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Ingredients :

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

  • Step 2

    Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

  • Step 3

    Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

  • Methods :

  • 12 ounces ziti pasta
  • 2 tablespoons pesto
  • 1 (26 ounce) jar tomato basil pasta sauce
  • salt to taste
  • ½ cup grated Parmesan cheese
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