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Zucchini and Pecan Saute Recipe

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Zucchini and Pecan Saute Recipe

Directions

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Ingredients :

  • 3 tablespoons butter
  • ⅓ cup chopped pecans
  • 1 pound fresh zucchini, sliced
  • 1 tablespoon grated Parmesan cheese
  • Methods :

  • Step 1

    In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

  • Step 2

    Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

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