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Zucchini and Potato Bake

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Zucchini and Potato Bake

Directions

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Ingredients :

  • 2 medium zucchini
  • quartered and cut into large pieces
  • 4 medium potatoes
  • peeled and cut into large chunks
  • 1 medium red bell pepper
  • seeded and chopped
  • 1 clove garlic
  • sliced
  • ½ cup dry bread crumbs
  • ¼ cup olive oil
  • paprika to taste
  • salt to taste
  • ground black pepper to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
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