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Zucchini Bread VII

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Zucchini Bread VII

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.
  • In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
  • Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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