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Zucchini Cake V Recipe

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Zucchini Cake V Recipe

Directions

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Ingredients :

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon baking powder
  • 1 cup dates, pitted and chopped
  • 1 cup chopped walnuts
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.

  • Step 2

    Mix together flour, baking soda, cinnamon, salt, nutmeg, and baking powder. Set aside.

  • Step 3

    Beat eggs, oil, sugar, and vanilla until thick. Stir in shredded zucchini. Stir in drained pineapple. Mix well.

  • Step 4

    Add flour mixture and beat until smooth. Add dates and nuts. Mix well.

  • Step 5

    Divide batter evenly into two 9×5 inch loaf pans. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until wooden toothpick inserted in center comes out clean.

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