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Zucchini Corn Fritters

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Zucchini Corn Fritters

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon cumin
  • ½ cup sugar
  • ½ teaspoon salt
  • fresh ground black pepper
  • 2 eggs
  • beaten
  • 1 cup milk
  • ¼ cup butter
  • melted
  • 2 cups grated zucchini
  • 1 ½ cups fresh corn
  • kernels cut from cob
  • 1 cup finely shredded Cheddar cheese
  • oil for frying
  • Methods :

  • In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  • In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  • Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
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