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Zucchini Corn Fritters

Directions

Ingredients :

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon cumin

½ cup sugar

½ teaspoon salt

fresh ground black pepper

2 eggs

beaten

1 cup milk

¼ cup butter

melted

2 cups grated zucchini

1 ½ cups fresh corn

kernels cut from cob

1 cup finely shredded Cheddar cheese

oil for frying

Methods :

In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.

In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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