Zucchini Parmesan with Tomato Sauce

Directions

Ingredients :

2 tablespoons olive oil

4 zucchini – peeled

sliced lengthwise

and sliced

2 teaspoons dried oregano

2 teaspoons dried basil

1 ½ cups tomato sauce

¼ cup Parmesan cheese

Methods :

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.