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Zucchini Pasta Shrimp Scampi

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Zucchini Pasta Shrimp Scampi



Ingredients :

  • 2 large zucchini
  • 1 tablespoon olive oil
  • ¼ cup onion
  • chopped
  • 4 cloves garlic
  • minced
  • 1 cup chicken broth
  • 1 lemon
  • zested and juiced
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • salt and ground pepper to taste
  • 1 pound large cooked shrimp
  • ½ cup freshly grated Parmesan cheese
  • Methods :

  • Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.
  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.
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