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Zucchini Pasta with Pine Nuts

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Zucchini Pasta with Pine Nuts

Directions

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Ingredients :

  • 3 tablespoons pine nuts
  • 6 ounces thin spaghetti
  • 3 tablespoons olive oil
  • ½ yellow onion
  • diced
  • 3 cloves garlic
  • pressed
  • 1 zucchini
  • thinly sliced into rounds
  • 2 tablespoons lemon juice
  • 2 teaspoons Italian seasoning
  • salt and ground black pepper to taste
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • 1 roma tomato
  • diced
  • Methods :

  • Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and return pasta to pot to keep warm.
  • Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens, 5 to 10 minutes. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir until zucchini is translucent, about 5 minutes.
  • Pour milk over zucchini mixture and simmer until zucchini is softened, 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.
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