Zucchini Pie with Bacon Recipe

Directions

Ingredients :

1 (10 inch) unbaked pie crust

2 tablespoons butter, melted

⅔ cup cooked crumbled bacon

4 cups diced zucchini

4 eggs

½ cup heavy cream

½ teaspoon dried marjoram

1 teaspoon onion salt

1 dash black pepper to taste

¼ teaspoon cayenne pepper

2 cups shredded Cheddar cheese

Methods :

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush crust with melted butter. Sprinkle bacon inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt, pepper, and cayenne. Fold in cheese and pour mixture into pie crust.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.

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