0 0
Zucchini Pineapple Bread II

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zucchini Pineapple Bread II

Directions

Share

Ingredients :

  • 3 eggs
  • beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup raisins
  • 1 cup chopped pecans
  • 1 cup crushed pineapple
  • drained
  • Methods :

  • Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
  • In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
  • Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Super Simple Perfect Chocolate Ganache
    Featured Image
    next
    Peanut Butter Cake II
    Featured Image
    previous
    Super Simple Perfect Chocolate Ganache
    Featured Image
    next
    Peanut Butter Cake II

    Add Your Comment