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Zucchini Pineapple Loaf

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Zucchini Pineapple Loaf

Directions

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Ingredients :

  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • ½ cup crushed pineapple
  • drained
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs, oil, and sugar in a large bowl. Stir in zucchini, pineapple, and vanilla.
  • In another bowl, measure and combine flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour all at once into batter. Stir to moisten. Pour into greased loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour until bread tests done. Cool for 10 minutes. Turn loaf out of pan to cool on rack. Wrap. Cut in thin slices and spread with butter.
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