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Zucchini Raisin Muffins

Directions

Ingredients :

¾ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon ground nutmeg

¼ teaspoon baking soda

¼ teaspoon baking powder

1 large egg

½ cup white sugar

¼ cup vegetable oil

1 cup grated zucchini

¼ cup raisins

Methods :

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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