Zucchini “Ratatouille”

Directions

Ingredients :

1 tablespoon olive oil

1 ½ cups chopped onion

1 cup (1-inch) pieces sweet bell pepper

4 cups (1-inch) pieces zucchini

1 ½ cups water

1 (6 ounce) can tomato paste

4 cloves garlic

crushed

½ teaspoon dried oregano

salt and ground black pepper to taste

Methods :

Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.