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Zucchini “Ratatouille”

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Zucchini “Ratatouille”



Ingredients :

  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion
  • 1 cup (1-inch) pieces sweet bell pepper
  • 4 cups (1-inch) pieces zucchini
  • 1 ½ cups water
  • 1 (6 ounce) can tomato paste
  • 4 cloves garlic
  • crushed
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • Methods :

  • Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.
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