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Zucchini Soup with Farina
Directions
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Ingredients :
3 tablespoons butter
¼ cup chopped onion
¼ cup chopped green onion
6 cups chicken broth
1 ½ pounds zucchini
cut into 1-inch pieces
1 ½ tablespoons red wine vinegar
1 teaspoon dried dill weed
¼ cup dry farina cereal (such as Cream of Wheat®)
salt and ground black pepper to taste
1 (4 ounce) package cream cheese
softened
Methods :
Melt butter in a saucepan over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes. Add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. Gradually pour farina into the broth mixture while stirring. Reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
Blend soup with an immersion blender until smooth. Add cream cheese and blend again until the cheese is fully incorporated.