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Zucchini Tomato Pie

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Zucchini Tomato Pie

Directions

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Ingredients :

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • ½ cup chopped onion
  • ⅓ cup grated Parmesan cheese
  • ¾ cup biscuit baking mix
  • ½ cup milk
  • 3 eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  • Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  • Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
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