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Zucchini with Egg

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Zucchini with Egg

Directions

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Ingredients :

  • 1 ½ tablespoons olive oil
  • 2 large zucchini
  • cut into large chunks
  • salt and ground black pepper to taste
  • 2 large eggs
  • 1 teaspoon water
  • or as desired
  • Methods :

  • Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
  • Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
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