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Ingredients :
5 tablespoons olive oil
5 small zucchini, julienned
2 onions, minced
1 clove garlic, minced
⅔ cup heavy whipping cream
1 (16 ounce) package farfalle pasta
2 tablespoons grated Parmesan cheese
salt to taste
freshly ground black pepper
2 tablespoons grated Parmesan cheese
Methods :
Step 1
Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
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Step 2
Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
Step 3
Meanwhile, cook the pasta according to package directions. Drain.
Step 4
Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
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