Algerian Carrots
Ingredients : 1?½ cups water 2 pounds carrots peeled and sliced 5 tablespoons olive oil 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ½ teaspoon ground cumin 3 cloves cloves garlic crushed ½ teaspoon dried thyme leaves 1 bay leaf 1 teaspoon lemon juice Methods :...