Top Chef John’s Buttermilk Biscuits
Ingredients : 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon baking soda 7 tablespoons unsalted butter chilled in freezer and cut into thin slices ¾ cup cold buttermilk 2 tablespoons buttermilk for brushing Methods : Preheat oven to 425 degrees F (220 degrees C). Line...