Lemon Frosted Carrot Cake Cupcakes
Ingredients : Reynolds® StayBrite® Baking Cups 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon ground nutmeg ⅛ teaspoon salt 2 cups shredded carrots ½ cup canola oil ½ cup unsweetened applesauce 1 egg, lightly beaten 1...