Pickled Hot Jalapenos and Carrots
Ingredients : 1 ½ cups distilled white vinegar ¼ cup white sugar 10 jalapeno peppers thinly sliced 2 cups sliced carrots (1/4-inch thick slices) ½ red onion cut into 1/4 inch-thick rings Methods : Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir...
