Florence’s Famous Cinnamon Rolls Recipe
Ingredients : 2 (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F (43 degrees C)) ½ cup instant potato flakes 1 ½ cups milk ½ cup water ⅓ cup white sugar 1 ½ teaspoons salt 2 eggs 6 cups all-purpose flour ½ cup margarine, softened Methods : Step...
