Garlic Roasted Duck Breast
Ingredients : 1 (6 ounce) skin-on duck breast 2 cloves garlic cut into 1/8-inch strips 1 teaspoon salt 1 teaspoon ground black pepper 1 sprig fresh rosemary Methods : Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way...
