Pumpkin Gingersnap Ice Cream
Ingredients : 2 cups heavy whipping cream 1 tablespoon vanilla extract 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground ginger 1 cup solid-pack pumpkin 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk 1 ½ cups crushed gingersnap cookies Methods : Step 1 Beat heavy whipping cream, vanilla extract, cinnamon and ginger...
