Irish Bread with Butter Milk
Ingredients : 1 cup raisins 1 cup dried currants 4 cups all-purpose flour or more if needed 1 cup white sugar 2 teaspoons salt 1 teaspoon baking soda 1 ¾ cups buttermilk Methods : Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet. Pour hot...
