Jodi’s Deep-Fried Stuffed Jalapenos

Ingredients : 24 pickled jalapeno peppers 1 pound Cheddar cheese ½ cup yellow cornmeal ½ cup unbleached all-purpose flour 1 teaspoon salt 2 eggs beaten 4 cups corn oil for frying Methods : Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese...