Miso Soup I

Ingredients : 2 ¼ cups water 2 ounces firm tofu cut into 1/4 inch cubes 1 tablespoon light miso paste 2 teaspoons barley miso paste ½ cup fresh spinach washed and chopped 1 green onion thinly sliced Methods : In a medium saucepan, bring the water to a boil. Ladle out...