Pan-Poached Alaskan Salmon Piccata

Ingredients : ½ cup water 2 tablespoons lemon juice ⅛ teaspoon chicken bouillon granules 2 (4 ounce) fillets salmon 1 tablespoon butter 2 tablespoons capers ground black pepper to taste 1 tablespoon chopped fresh parsley Methods : Bring water and lemon juice to a boil in medium-sized skillet. Stir in...