Pappardelle Puttanesca

Ingredients : ¼ cup extra-virgin olive oil or as needed 2 cups sliced mushrooms 2 tablespoons minced garlic or to taste 1 cup dry white wine 1 (5 ounce) jar anchovy-stuffed green olives drained and halved ¼ cup capers drained 2 tablespoons caper juice 2 (14 ounce) cans crushed tomatoes...