Pumpkin Bread Pudding with Caramel Rum Sauce Recipe
Ingredients : 2 eggs 1 ½ cups half-and-half ¼ cup white sugar 1 teaspoon vanilla extract 4 cups cubed pumpkin bread ⅔ cup butterscotch caramel ice cream topping 3 tablespoons heavy cream 3 tablespoons dark rum Methods : Step 1 Preheat oven to 325 degrees F (165 degrees C). Prepare a...