Pumpkin Souffle

Ingredients : ½ cup white sugar ½ cup butter 3 large eggs 1 ½ cups pumpkin puree 1 cup milk ½ cup cake flour 2 teaspoons baking powder 1 pinch ground cinnamon or as desired Methods : Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking...