Quick Butter Croissants
Ingredients : 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) ¾ cup evaporated milk 1 ½ teaspoons salt ⅓ cup white sugar 1 egg 5 cups all-purpose flour divided ¼ cup butter melted 1 cup butter chilled and diced 1 egg beaten Methods...
