Rice Pudding with Saffron and Cardamom
Ingredients : 2 cups water 1 cup rice flour ½ cup white sugar 2 cups milk 2 tablespoons rose water ½ teaspoon saffron ½ teaspoon ground cardamom 18 shelled pistachio nuts Methods : Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the...