Smooth Vegan Rose Meringues
Ingredients : ¾ cup aquafaba (chickpea water) 1 teaspoon rose water ¼ teaspoon lemon juice or more to taste ¼ teaspoon cream of tartar ¾ cup confectioners’ sugar Methods : Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with parchment paper. Combine aquafaba, rose water,...
